This is such a simple cookie to do with the kids. It requires no baking (so you don't have to heat up the oven in hot weather) and it's a great activity for rainy days on summer vacation! Hint: make lots! These will disappear!
Ingredients:
2 cups butterscotch chips
1 cup peanut butter, creamy or chunky as you prefer
1 cup peanuts, coarsely chopped
4 cups crispy chow mein noodles
Combine the butterscotch chips and peanut butter in a microwave-safe bowl. Microwave on 50% power for 3-5 minutes, stirring halfway through cooking. Stir again until smooth. Place peanuts and chow mein noodles in a large mixing bowl. Pour warm butterscotch mixture over noodles as you stir, coating them thoroughly. Place by spoonfuls on wax paper and allow to cool. Store in an airtight container.
Enjoy!
No comments:
Post a Comment