Tuesday, June 24, 2008

Cream Cheese Frosting

This frosting goes well with any spice cake. Try it with pumpkin muffins or Grandma's Carrot Cake. What a treat!


8 oz. cream cheese, softened
1/2 cup butter, softened
1 lb. confectioner's sugar, sifted
2 tsp. vanilla
milk, to desired consistency

Cream butter and cream cheese. Gradually add confectioner's sugar, 1/2 cup at a time, beating well after each addition. Add vanilla, mix well. Gradually add milk, a teaspoon at a time, until frosting is at desired spreading consistency. Use frosting on completely cooled cake.


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