Thursday, June 5, 2008

Megan's Cheesy Cornbread Casserole

This recipe requires very few ingredients. It is substantial enough to fill you up, but can also be a wonderful side. It is great for potlucks, too.


1 can corn, undrained
1 can creamed corn
1 stick of butter (1/2 c.), melted
1 package corn muffin mix (I use Jiffy)
2 eggs, slightly beaten
1 cup sour cream
1 cup grated cheddar cheese

In mixing bowl, stir together both cans of corn, melted butter, muffin mix and eggs. Gently fold in sour cream. Turn into glass 9"x13" baking dish. Top with cheese. Bake at 350 degrees for 30-40 minutes.


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