Friday, July 18, 2008

Homemade Blueberry Syrup

I love making syrup from blueberries in season. It is delicious on pancakes or Saturday French Toast (see recipe below). This is an easy recipe for the children to help with, too.


1 pint fresh blueberries
¼ cup sugar
2 tbs. Water

Wash the blueberries thoroughly and remove stems. Place in small saucepan with sugar and water. Cover and cook over medium heat, stirring occasionally. After 10 minutes, mash gently with a potato masher. Continue to cook, uncovered, until desired consistency is reached. Serve warm.


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