Tuesday, November 18, 2008

Megan's Cranberry Bread

Megan bakes this bread every year and gives it away as gifts. It is so tasty and moist, with a hint of citrus and those tangy, tart cranberries. We look forward to it every November!


2 cups flour
1/2 tsp salt
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp fresh orange zest
1 cup sugar
1 egg
2 tbs water
2 tbs butter
1/2 cup orange juice
1/2 cup chopped pecans
1 cup raw cranberries

Mix dry ingredients and add egg. In a saucepan, melt butter and add water and orange juice. Pour wet ingredients into batter and mix well. Fold in pecans and cranberries. Bake in greased loaf pans at 350 degrees for 1 hour.


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1 comment:

Tamera Daun said...

This I'm going to try. I love cranberries! Thanks.