Monday, November 17, 2008

"Impossible" Coconut Custard Pie

This is a recipe from my childhood. We called "Impossible Pie" because it is crustless. I can think of no circumstance in which it could be considered healthy. It is decadent and wonderful and best in small slices.


4 eggs
1/2 cup butter
1/2 cup flour
2/3 cup sugar
2 cups milk
1 cup shredded coconut
1 tsp vanilla

Blend all ingredients until fully incorporated. Pour into a 10 inch greased and floured pie pan. Bake at 350 degrees for 1 hour.


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