Monday, November 17, 2008

NanaJane's Pumpkin Pie

The secret ingredients of this classic recipe are honey and molasses. They give NanaJane's pumpkin pie a flavor that's just different enough to set it apart at Thanksgiving time.


One 8-9 inch pie crust, unbaked

2 eggs, slightly beaten
1 1/4 cup mashed pumpkin
3/4 cup sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/4 tsp cloves
1/4 tsp allspice
1 Tbs molasses
1 Tbs honey
1 can of evaporated milk

Blend together the eggs and pumpkin. Add sugar, salt, spices, molasses and honey. Mix well. Stir in evaporated milk. Pour custard carefully into crust and bake at 425 degrees for 15 minutes. Reduce the heat to 375 degrees and continue baking for 40-45 minutes. If crust starts to get too brown, cover the edge with foil for the last 15 minutes of baking.


Stumble Upon Toolbar

No comments: